Can You Make Coffee Without A Filter

Real coffee geeks will practice almost anything in their power to get the daily cup of perfectly extracted Coffea Arabica: Even if it means a great bargain of inconvenience.

Begging cabin crew for hot h2o so that you tin renew your membership of the #milehighaeropressclub? Yes, I have been at that place. And I'm certain many of the people who read this take, also.

How to Make Coffee Without a Coffee Maker

For this reason, there's something slightly hypothetical about writing an commodity nearly making coffee without a java maker. I mean, who would get into that kind of situation in the first place?

If I take a problem, it's the opposite; having besides many coffee makers.

That existence said, there's something fascinating about entertaining the idea: How would it exist to brew coffee under truly impossible circumstances? With the world facing a pandemic correct at present, being a 'prepper' is not paranoid, it'south simply due diligence.

Picket a video on our YouTube channel.

Then let united states of america at to the lowest degree effort it as a practical experiment. How good coffee can we actually brew without all our fancy equipment? I'll exam four methods (two without a filter and two with) and requite you my cess.

Cupping

Requirements: A cup (a basin or drinking glass will besides do) and 1 or 2 spoons.

Cupping is the well-nigh elementary kind of java brewing we have. Information technology'south also a pretty tasty ane. So if you don't have a coffee maker, information technology'due south an excellent occasion to offset cupping.

Cupping is both elementary and advanced. If y'all read the official guidelines from the Specialty Coffee Association, every fiddling footstep will be described in detail. But since you're stuck at home without a java maker, yous probably won't be able to follow their protocol to a tee.

Ideally, you'd use a ratio of 55 grams of coffee to a liter of water, but that'due south difficult to measure out if you don't have a digital scale.
A heaped spoonful of ground java is usually around half-dozen grams, and for me a scattering of coffee beans is 12 grams, which should work pretty well for a small mug or cappuccino cup.
Add coffee grounds to a wide-mouthed cup (glass or basin is also okay), and fill it to the brim with water a few minutes off the boil.
A thick crust of coffee should and then form. Wait four minutes, so gently stir the surface to pause the crust. Subsequently this, some brown foam will remain on the surface. This foam adds a dry and harsh taste to the cup, so gently skim it off with a spoon.

The java will be ready for sipping now, simply it will be really hot, so I usually like to expect an boosted two to four minutes.

Evaluation:

If you accept never tried cupping before, it might seem a fleck weird at outset. Just after y'all take gotten used to information technology, information technology'south delightful.

As a Q Grader, I'm accustomed to using cupping as an evaluation tool; even so, I accept never really tried to use it for 'plain' drinking.

Information technology turns out that information technology's both a convenient and enjoyable brewing method. You'll exist surprised how lilliputian silt at that place is in each sip when you use the spoon to scoop upwardly java advisedly.

Of course, you tin can as well skip the spoon and drink directly from the cup. However, unless you're very cautious, this will arouse the grounds, leaving you with a more 'muddy' mouthfeel.

The downside of cupping is that there's a very high 'liquid retained ratio' equally is the case with immersion brewing methods in general. With cupping, however, you'll waste material fifty-fifty more coffee than y'all would with a French press since there's no filtration whatsoever.

Flavour: five out of 5
Practical apply: two out of 5

Cowboy Coffee aka Koke-kaffe

Requirements: A kettle or casserole and 1 or ii spoons for stirring

This kind of coffee is called Cowboy Java in the Usa and 'Koke Kaffe' in Scandinavia, which can roughly be translated to 'boiled java'.

You can mash it in a regular casserole or, even meliorate, a stainless steel kettle. It's popular among hunters, trekkies, and wild animals people in general.

I could give you lot an exact recipe, but it's not actually in the spirit of this type of coffee. Typically, you'd heat water to a boil, add coffee, and stir it a few times earlier letting it steep.

For how long? Approximately the time information technology takes to tell a good anecdote while you lot sit at the blaze.

If yous want more specific guidelines, this brewing advice for the French printing as well applies to Cowboy Coffee.

Evaluation:

Cowboy coffee is rather simple to prepare, and you can mash big batches easily since most pots have a huge volume compared to the typical specialty coffee brewing contraptions.

There are two main problems with the brewing method every bit I see it:

You need to clean your pot or casserole thoroughly. Flavors from your spaghetti bolognese and coffee don't mix well.
It'south difficult to pour or scoop up the coffee without disturbing the grinds, which creates a dingy mouthfeel in the concluding cup.

I struggled to stop my cup of cowboy java. The extraction was on point; however, it had a bit of an off-flavour and a slightly dirty mouthfeel.

If you have a steel kettle that has but been used for water and coffee, however, you'll probably achieve better results.

Flavor: two out of v
Practical use: 3,v out of 5

Tea Bag Method

Requirements: Any kind of paper coffee filter

If you have paper filters lying around merely no coffee maker, the tea-bag method comes to mind intuitively.

Add together java grounds to your newspaper filter, whether information technology'southward cone-shaped or Melitta-fashion. Gyre the paper around a few times, and wrap it up securely, and only dump information technology into a cup, like yous would with a normal tea-bag.

You lot will need a very fine grind-size coupled with boiling h2o and generous, steep time to make it work.

Also, unless you lot rinse the paper filter in advance, you'll have a lot of paper taste diluted into a single cup of coffee, which is non a practiced idea.

Evaluation:

There are some primal differences between the small sachets used for tea and coffee filters. Teabags are more porous, assuasive for easier extraction.

I learned this the difficult way. Later six minutes of steeping the relatively finely ground coffee, the coffee was more like to tea when information technology comes to turbidity. It tasted thin and under-extracted.

I tried to stir the bag around aggressively, which helped. Yet, it was a tepid and weak cup after more than than 10 minutes of steeping time.

Afterwards the experiment, I plant out that in that location is an American make named Steeped Java, which uses the 'right' tea sachets. No wonder.

Season: 2 out of 5
Practical use: 2 out of 5

DIY Chemex

Requirements: Paper coffee filter, safe band, and a tall glass

The side by side method is less intuitive than the tea-bag method, but it's way more than effective.

If, for some reason, you lot have some paper filters around but no pour-over cone, information technology's straightforward to make what you could call a DIY Chemex. It just requires some basic origami skills and tools available in whatever domicile.

First, detect a tall drinking glass that looks like it can handle hot liquids. Then place your paper filter in the glass and open it gently.

Wrap the edges of the paper filter around the glass and press the edges to create a fold. Then take your prophylactic ring and put on the edge outside the glass, so it keeps the filter in place. Yous now have a DIY-Chemex.

Evaluation:

At my first pour, I noticed something unexpected: The paper started to swell up like an airbag, near compressing the coffee grounds.

I hadn't considered this in accelerate, but of course, this was due to the steam non being able to escape from the glass.

I poked a couple of small holes in the filter, and luckily that was enough to permit the steam out. From then on, I just connected with pulse pours, making certain not to overfill the small cone.

I was blown away by the season. It was as expert as a regular pour-over. But due to my slightly unorthodox approach, there was something unlike most it.

Possibly it was considering of my longer flower fourth dimension? The frequent, small-scale pours? The college dose? I'yard non sure, only I have to experiment more than with this brewing style.

Season: 4,5 out of 5
Practical employ: 4 out of 5

Conclusion: How to Make Coffee without a Java Maker

If you lot ever find yourself in a situation where you have no coffee maker but still have access to a newspaper filter, I highly propose that you try the DIY-Chemex. It works mode better than expected.

Withal, if you tin can only go admission to a cup and some boiling water, I wouldn't disbelieve cupping. If you're used to drinking something like French Press, you'd be surprised that cupping tastes a fleck cleaner.

Before this experiment, I was pretty worried virtually whether information technology was possible to brand adept coffee without all my fancy equipment. Simply fifty-fifty everyday utensils and eyeballing can give you decent results.

If the apocalypse ever comes, I'one thousand certain we'll still drink some decently extracted coffee.